The Austin-based vodka maker will soon sublease its space to another local vodka distillery.

After Venezia Ristorante closed in Woodbridge, chef Sal Deva has opened Sal’s Bistro & Bar in Carteret, serving Northern ...

There’s an unassuming restaurant in Decatur that’s punching above its weight. Fork & Vine Social opened in late January, ...

TendedBar is moving beyond arenas and stadiums with a new compact system designed for hotels, cafes and micro markets, responding to changing consumer preferences in the beverage industry.

During a Thursday Baltimore Liquor Board hearing, two new restaurants were among many to receive liquor licenses, bringing ...

Stop & Shop is elevating the prepared dishes at its in-store hot food bar, betting that value-oriented consumers will prefer ...

Bar Manje is a reflection of his West Indian roots and his NYC fine-dining experience working under chefs like Daniel Boulud and Marcus Samuelsson.

When we travel, food is one of the main experiences we talk about — often in great detail — with our friends upon return.

Demitri McKay was shot in the left arm inside Hangar 11 on Metropolitan Ave. near Lefferts Blvd. in Kew Gardens about 1:30 a.m. Tuesday.

Ever wondered what pans top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the pans they can’t live without–from stainless steel saucier pans and carbon steel skillets to cast iron, ...

The protein revolution is hard to avoid. Grocery aisles are now stocked with specially-branded food items packed with more protein than ever before to meet the growing demand of the latest food fad.

Abstract: Customers are crucial in determining the quality of a restaurant and its food in today's food industry. Customers and waiters in restaurants have difficulty giving and taking orders. The ...