Restaurant design trends come and go: Dark walls, bare bricks, and Edison bulbs give way to white-washed spaces accented with natural wood and succulents. The latest restaurant-interior fad, however, ...

What makes a successful restaurant? It begins with the food. From there, success rides largely on the skills and savvy of the staff, both front and back of house. But another element is also key to ...

Diners at Charlie’s, St. Helena’s newest restaurant, often remark on its homey, inviting atmosphere. A lot of the credit for that ambience goes to the interior designer Amelia Robison, a St. Helena ...

Three names come up over and over again when new restaurants open in Memphis: Natalie Lieberman, Glennys Cowles Bryant and Ann Parker. These three women are the interior designers behind some of ...

The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...

The look is not relegated to warm-weather locales. In Brooklyn, Fandi Mata’s soaring warehouse space is adorned with Moroccan tiles and filled with potted palms for a Mediterranean-meets-industrial ...

Some restaurants can look too slick, too trendy and too “Instagrammable.” To find a more real side of Salt Lake City’s dining scene, we asked interior design expert Cody Derrick for his opinion. If a ...

At Lord’s, which just opened in Manhattan, co-owner Patricia Howard used floral wallpaper, old china and a very specific toilet paper holder to achieve a look of English country home meets Polo Bar.

When creating a thriving restaurant business, planning the interior space to accommodate more customers and manage traffic is absolutely essential. It's important to consider the flow of traffic.

As one of the world's most coveted cultural and gastronomic destinations, Rome is known for its fairly affordable, yet truly tantalizing culinary offering. From Parioli to Garbatella, and from ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min It's not just the food that ...

Eating out isn’t all about the food. The right ambiance can elevate the dining experience and even transport you to another time or place. Whether you want a polished palace that serves up the ...