Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base. Red cabbage leaves are ...

Cabbage could qualify as the perfect vegetable for a pandemic. Sturdy cabbage, whether green, red, savoy or napa, will keep in your refrigerator for weeks, ready at a moment’s notice to serve as a ...

1C frozen pitted dark cherries thawed, drained reserve cherry juices 1/4C Canola Oil 2 TB Honey ¾ tsp salt ¾ tsp pepper 1/4C Balsamic vinegar ½ Head red cabbage 2 Honeycrisp apples, sliced ¼ C almonds ...

Charred cabbage wedges are braised in a spiced tomato sauce and topped with creamy tahini, creating a sweet, nutty, and tangy ...

Cabbage is one of my favorite vegetables, especially this time of year. Its versatility is amazing. Use it raw in salads and slaws or cooked in soups, casseroles, pastas and sandwiches. And don’t ...

If you’ve ever stood in the produce aisle staring at a pile of cabbages and thought, “Wait, why are there so many types?”—you’re not alone. I’ve been there too. But here’s the deal: cabbage isn’t just ...

Cabbage steaks, the savory warmed-up relative of the wedge salad, are thick-cut discs of cabbage taken from the center of the vegetable. Many cabbage steak recipes call for relatively quick roasting ...

My vote for the most unusual vegetable in the Oxford Farmers Market this fall is red Napa cabbage. Jennifer Bayne’s 7 Wonders Farm is growing it in hoop houses. Chinese cabbage is oblong and foot-long ...