From preserving fruits and vegetables to storing ready-made meals, food cans have long been a staple of kitchens across the globe. But behind their familiar metal exterior lies a history of innovation ...

Food technology is an expansive field that encompasses traditional methods and cutting‐edge innovations in the processing, preservation, packaging and manufacturing of food. Over the past century, ...

Fast-food technology can solve the daily operational challenges that quick-service restaurants face. From labor shortages and order inaccuracies to outdated systems and rising customer expectations, ...

CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...

Food technology is booming, and is drawing in talent from a range of fields. But how do researchers ensure that they don’t lose touch with taste? Food is older than humanity itself. Even before we ...

Embodied Intellibot System: Powered by Vision-Language Models (VLMs), these robots can perceive environments, understand and ...

Representatives from various food agencies met in Chile recently to discuss the use of technology to improve food safety systems. The sixth annual meeting of the International Heads of Food Agencies ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.

Technology and innovation are transforming how the food industry ensures safety. Elizabeth Andoh-Kesson and Franck Pandiani ...