As fermentation activity expands, shortening process time without sacrificing performance has become a critical focus. Advances in processing technologies and the growing use of AI are helping ...

Fermentation is booming, but what about the leftover biomass? How microbial fibre could close the fibre gap and turn waste ...

The agricultural sector and food producers face an ever-pressing challenge: how to support the global food system while reducing reliance on finite resources or synthetic inputs. Achieving this is ...

Scientists published thousands of papers focusing on the gut microbiome in 2024, with well over ten thousand published papers on fermented foods and related biotics. Naturally fermented foods have ...

Experts at Future Food‑Tech San Francisco explain why fortification depends on processing, how reformulation works and why ...

That bottle of probiotic pills sitting in your refrigerator cost you nearly $50, but what if the real digestive heroes were hiding in humble jars on the shelf below? Fermented foods have been quietly ...

The family of fermented foods that actually suit the Indian gut is idlis, dosa, and many more such foods. Here is how and why ...