USDA's first 2026 crop progress report shows corn at 3% planted nationwide as winter wheat quality drops 13 percentage points ...

Knowing how to manage excessive or too little soil moisture will help reduce the amount of damage to the soil during spring ...

Humans have been growing crops for thousands of years, and using regenerative soil health practices has naturally been a part ...

At first glance, tensions in the Middle East might seem far removed from the planting decisions farmers across the Midwest are making right now. But in today’s interconnected global markets, ...

Early indications are the recent cold snap severely damaged, if not devastated, apple and peach crops in the Northern ...

From farm to plate, the Ohio Department of Agriculture (ODA) is offering financial support to businesses and producers ...

Most gardeners are still hunched over seed trays under grow lights this April, nursing fragile seedlings indoors, when the ...

Farmers have long debated which practices do the most to keep their soil healthy. Now, after pulling data from 21 long-term ...

Researchers uncover how trace contaminants move through crops and soils, quietly influencing plant biology and agricultural ...

Agronomic advisers are increasingly recommending the use of cover crops to their farmer customers and helping them find success – especially when they have experience with cover crops on their own ...

Scientists have uncovered an unexpected way that certain bacteria manipulate plants from within. Plant-infecting bacteria have a surprisingly direct way of taking over crops. Instead of slowly ...

Nearly 40% of produce grown in California contains at least one pesticide made with so-called "forever chemicals," according ...