AT just 23 years old, Zishel Anthonia Williams thoughtfully intertwined two lifelong passions, education and the culinary arts, into a purposeful and ...
A local chef taught students how to prepare a Tuscan meal. Tom Woods ’23 whisked together the ingredients of what promised to be a tasty dessert as his classmates worked alongside him. They were ...
Farron is furthering her cooking skills with help from Chef Amanda Rice. Today she conquered 3 main proteins: steak, chicken, and fish. To check out Chef Amanda’s cooking classes follow her on ...
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